The SIA and the Conserviera Adriatica create innovative new product in correspondence to consumer trends and the vast product menu for complete meals. Readymade dishes to quickly cook and serve in a few minutes, seafood specialties and gourmet sauces.ù Appetizers and Sauces Bagged seafood specialties, packets and trays for ready-to-cook appetizers or sauces to prepare [...]
SeaFood Risotto o Risotto ai Frutti di Mare
June 2, 2012 by Leave a Comment
When nice weather is approaching (not in London, though!) I am always keen in buying and cooking seafood. This weekend I had a go in preparing a seafood risotto. The result of the risotto is proportional to the quality and taste of the fish used for it. Therefore I started buying fresh fish and not [...]
Bomboletti or Maruzzelle or Lumachine di Mare
April 8, 2012 by Leave a Comment
The small sea snails, represent a very tasty typical dishes common in all the Adriatic coast. In the old days, when people lived in poverty but there were plenty of this shellfish, they used to be eaten as a second course, dipping a lot of bread in the sauce. Nowadays, the small snails are served [...]
Best Restaurant of Le Marche: La Barca sul Tetto, Ancona
April 1, 2012 by Leave a Comment
The La Barca sul Tetto is a refined and elegant restaurant in Ancona (new ferry terminal at the port) where the good taste of hospitality is combined with good food. Decorated in the 50′s New Yorker style, the restaurant is one of the best interpreters of seafood in the region, is a hymn to the [...]
Recipe for Brodetto (Fish Casserole)
February 25, 2012 by Leave a Comment
Via Scoop.it – Le Marche and Food For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, ove…This is the fish casserole of the Italian region of Le Marche. For centuries it was the dish of [...]
The moscioli of Portonovo of Ancona tipicity of Conero Riviera
February 24, 2012 by Leave a Comment
Via Scoop.it – Le Marche and Food In Ancona the moscioli are non-breeding mussels spontaneously reproducing on tracts of reefs in Portonovo of Ancona area, and exactly on the tract of coast that goes from Pietralacroce until the beach of Sassi Neri (black Stones) at Sirolo. They are the wild equivalent of breeding mussels and [...]
29 
7 
2
