The Web Curated!
Complex Borgo La Castelletta is a wonderful property that is well established and an immediate excellent opportunity for someone looking to run a small complex for a rentals or other business enterprise, as it is comprised of 4 properties within the land. Three of these have already been restored and enjoyed for a number of years, [...]
Bucatini, spaghetti, tortellini, rigatoni: There are hundreds of kinds of Italian pastas, and each one has its own, special name. That’s pretty confusing… but it’s also fun! We’ve said many times before that Italian food is regional (in fact, there’s no such thing as “Italian food”). Pasta is a major part of that. Local kinds [...]
Europe certainly is not really important for its meatless dishes. Italy, however, is a actual stone regarding this matter. With its Mediterranean diet, important all over the world for loosing weight and not having to hunger, it offers a outrageous amount of profits formed on vegetarian ingredients. Italian cuisine moreover puts its concentration on genuine [...]
Enjoy coffee in Italy like an Italian—know the difference between an espresso and a caffe americano, figure out when you should pay at a cafe, and never order a cappuccino after a meal! The number of places labeled “bar” in your average Italian city would make you think all Italians have a drinking problem. They [...]
Alternative ways to employ the Mascarpone Cheese. When most hear the word “mascarpone”, they think of tiramisu, that quintessential Italian treat — and who would blame them? I do plan to share our family recipe for tiramisu but at a later date. That dish deserves a post all its own. So, instead, I’ll share two [...]
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE. Through the centuries, neighboring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced one of [...]
Today’s recipe is another in a series celebrating the Spring harvest. Thus far, we’ve prepared dishes that included artichokes, asparagus, and ramps. Today, I’m going to share a recipe that comes from Lazio, Rome’s district, and that features freshly shelled peas and prosciutto in a cheese-flavored cream sauce. And if that hasn’t grabbed your attention, [...]
La Primavera is Italian for the Spring and today’s pasta features 3 vegetables that are synonymous with Spring: asparagus, artichokes, and ramps. Although ramps are no longer in season here, my Friends to the North may still be able to find them. If not, feel free to substitute a few Spring onions, thinly sliced, reserving [...]
Gnocchi are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour) and egg and shaped into small ovals. Home-made gnocchi are truly delicious and much easier to prepare than you might imagine. Ingredients for 4 people potatoes – 600g/21oz wheat flour – 180g/6.3oz eggs – 2 Parmesan – 1 spoon Spinach – 1 [...]
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