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Florentine steak is a cut that includes the tenderloin and the loin. The beef is not marbled with fat but it has a fine texture The fresh fruit and vegetables from the region are picked at their prime and full of flavor. Coffee machines. They make a wicked cappuccino but they are made for European [...]
Color garmet red, clear with good effervescenze. The aroma is complex enough of rose and wilted violet, large cherries from Pistoia and strawberry. Lighty spicy of chocolate. In the mouth it is sweet, warm enough, fresh and plesantly fizzy. At the end it fades on sweet and ripe fruit. Bavarian mousse with fruits of [...]
Delicate floral bouquet of white lilac, honeysuckle and acacia fruit with suggestions of pome and citrus, slender body, fruity, pleasantly acid. Grape variety: Passerina 100%. Grapevine: farmed as organic system. Refinement: refined in bottles three months before being sold. Via www.lacanovadelvino.com Related articles Offida Passerina DOC “Castrum” – Cantine Il Crinale (internetbillboards.net) Wines and [...]
“La Golosa” is located in Montelparo in the heart of the Marche countryside, rich in tradition and flavor unsurpassed. The family run company doesn’t use chemical additives or any kind of preservatives in products, carefully selects and processes completely by hand, to produces syrups, jams and fruit juices Via www.lagolosacm.i t
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