Production Area:Ripatransone, in high productive micro-areas. Grapes: Montepulciano, Cabernet Sauvignon. Vinification: Special selection of grapes picked and collected in basket. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing (pressure). Description: Dark ruby red with garnet reflection. Intense bouquet of red berries and spices with warm hints of chocolade and vanilla. Full bodied taste [...]













