Oct 26, 2013

Fettuccine with Porcini, Sausage, and Cream
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Fettuccine with Porcini, Sausage, and Cream

Ingredients – For 2 servings

  • 20 grams (.7 oz) dried porcini mushrooms
  • 200 grams (7 oz) pork sausage (preferably sweet Italian)
  • 30 grams (2 Tbsp) butter
  • 125 ml (1/2 cup) dry white wine
  • 125 ml (1/2 cup) cream (35% fat)
  • 1 Tbsp chopped fresh flat leaf parsley
  • pinch of powdered saffron
  • salt and freshly ground black pepper
  • 2 eggs
  • 200 grams (1 1/4 cup) semolina flour (semola di grano duro rimacinata)
  • freshly grated parmigiano reggiano

See on stefangourmet.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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