Oct 15, 2013

Pizza Bianca With Fresh Figs, Prosciutto & Arugula
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Figs and prosciutto are a perfect flavor combination as the sweetness of the figs is gently balanced by the salty prosciutto. I also like to use a combination of mozzarella and taleggio cheeses as, quite frankly, I love taleggio and find it’s slightly musty flavor goes so well on this pizza. I prefer to use the arugula as more of a garnish which is added just before serving after the pizza has been baked, as I find if overused, the peppery flavor of this tasty green can overpower the subtle flavors of this dish.

Pizza Bianca With Fresh Figs, Prosciutto & Arugula
Yield: Serves 2 to 4Prep Time: 15 minsCook Time: 15 mins
Ingredients:

  • 1 Pound Pizza Dough, Divided
  • 4 Tablespoons Extra Virgin Olive Oil
  • 2 Cups Cubed Mozzarella Cheese
  • 1 Cup Diced Tallegio Cheese
  • 8 Fresh, Medium Sized Figs, Quartered
  • 8 Thin Slices Prosciutto
  • 1 Cup Arugula, Washed & Dried
  • Cracked Black Pepper

See on www.italianfoodforever.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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