Oct 13, 2013

White Truffle Risotto
Share

It’s truffle season: what’s better than risotto with white truffles?

Claudio Arciglione, Gold Restaurant’s Executive Chef, has created an easy-to-replicate and delicious version.

Ingredients:

  • 240 gr Carnaroli rice
  • 60 gr toasted Italian hazelnuts
  • 120 gr salted butter
  • Vegetal broth
  • Olive Oil
  • Truffle oil
  • Dash white wine vinegar
  • Dash champagne vinegar
  • Reduction red wine
  • Parmigiano Reggiano cheese
  • fresh white truffle

See on www.swide.com

Enhanced by Zemanta

Tags: , , , , , , ,

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano