If you’re in a non-English speaking country, it’s a good idea to get referrals from other travellers and your travel agent if possible as well as having a phrase book on hand to help translate the menu and avoid potentially risky dishes. Do some research online or at the library to better understand the cuisine of the location you will be visiting. Make sure that your food is always cooked thoroughly and served hot if that is what the dish is supposed to be. This is not the best time to be super adventurous and have a runny egg huevos rancheros or some prepared tartare in a country not known for its “raw” menu items. It’s also a good idea to see how an eatery runs their clean “ship” as that will usually tell you how clean they might be keeping their kitchen.