Roast chicken with lemon, bay leaves and pepper

The lemon and bay give the meat a fragrant lift

Ingredients for 4

• Free range chicken – 1.5kg/3.5lbs
• Extra virgin olive oil crushed with lemons – 2 tblsp
• Lemons – 2
• Bay leaves – 15
• Black pepper – 2 tblsp freshly ground
• Sea salt – 1 tsp

Click for directions

See on dolcevitadiaries.com

Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

• Mail
|
• Web
|
• Twitter
|
• Facebook
|
• LinkedIn
|
• Google+
|
• More Posts (1437)
|
• Learn how to syndicate your own content!