Potato Focaccia With Caramelized Onion, Black Olives, & Rosemary

The addition of potato to the dough creates a very tender focaccia with a crisp crust.

Ingredients:

• 1 Large Potato, Peeled & Diced
• 4 Cups All-purpose Flour
• 2 1/2 Teaspoons Instant Active Dry Yeast
• 2 Tablespoons Olive Oil
• 1 Teaspoon Salt
• Warm Water

Topping:

• 4 Medium To Large Sweet Onions, Peeled & Thinly Sliced
• 2 Tablespoons Olive Oil
• 20 Flavorful Black Olives, Pitted & Cut In Half
• 2 Teaspoons Chopped Fresh Rosemary
• Coarse Sea Salt
• Extra Virgin Olive Oil

See on www.italianfoodforever.com

Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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