Oct 10, 2012

Roast chicken with lemon, bay leaves and pepper
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The lemon and bay give the meat a fragrant lift

Ingredients for 4

  • Free range chicken – 1.5kg/3.5lbs
  • Extra virgin olive oil crushed with lemons – 2 tblsp
  • Lemons – 2
  • Bay leaves – 15
  • Black pepper – 2 tblsp freshly ground
  • Sea salt – 1 tsp

Click for directions

See on dolcevitadiaries.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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