Oct 1, 2012

Outright Divine: Porcini Risotto with Truffle Oil
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This year the mushroom hunting has been prolific! Every couple days we head into the woods with the Good Doctor, Gaggi and bring home baskets full in no time! The weather conditions are just right…(A full blog post with photos to come!) So what better way to enjoy our bounty than with a rich decadent porcini risotto topped with truffle oil made by our neighbor Alessandro Rossi!
The kitchen will smell outright divine!

Porcini Risotto – Risotto ai Porcini

Serves 6

  • 4 Tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove
  • 8 oz of fresh Porcini diced ( or other type of wild mushroom)
  • 5 cups or so fresh vegetable stock/ chicken stock
  • 3/4 cup dry white wine
  • scant 2 cups risotto rice – Arborio or Carnaroli are best
  • salt & pepper
  • Parmesan cheese
  • chopped Parsley to taste
  • Truffle Oil (use it if you got it!)

Click for directions

See on latavolamarche.blogspot.it

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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  • I really like it when you food guys talk shop. This is good to know, Mariano has many great food posts Andy. Thanks for the info.

  • White & Black Truffle Oils are also excellent choice to finish veggies, poultry, fish, shrimp, crustaceans and grains.

    99.9% of the truffle products in the market today use synthetic chemical flavorings “2,4 dithiapentane bis-sulfate.” After 9 years of research and development, daRosario Organics has come up with the only method today that is USDA 100% Certified Organic.


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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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