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Old is gold in Pasta making: Azienda Luzi – Fior di Pietra, San Lorenzo in Campo PU

September 20, 2012 By Leave a Comment

Luzi Farm uses only its own stone-mill to obtain functional flours from the best wheat, rich in minerals, vitamins, fibre and characterized by its germ which is the real soul of flour.
The handcrafted pasta produced, consists of stone-milled flour, bronze drawing, low temperature slow drying process.

The specialities
DURUM WHEAT PASTA
SPELT WHEAT PASTA
SPELT AND BROAD BEAN WHEAT PASTA
SPELT-EGG WHEAT PASTA

See on www.aziendaluzi.it

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Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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