Sep 25, 2012

Eating Adventures Le Marche
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As ever, we ate some amazing food during our August trip, starting with lunch at the coast at La Vela immediately after landing, as well as discovering some new wonderful places.

We ate:

  • Pizza
  • Ravioli burro e salvia
  • A BBQ dinner of pork with salad and hand-picked toms from the garden
  • A picnic of foccacia, toms and prosciutto by the lake
  • A starter of lovely local salami and prosciutto with view of the valley
  • Followed by a plate of ravioli with fungi porcini

… simply divine.

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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