The Annual Polenta Feast (sagra) in Piobbico has become a rite of autumn – the first weekend of September we gather with our fellow villagers and eat heavy bowls of golden coarse ground polenta that has been stirred by hand over an open fire in a copper cauldron then topped with a rich ragu & handfuls of Parmesan.
See on latavolamarche.blogspot.it
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014