Bangkok, August 16, 2012. Discerning diners are invited to unforgettable epicurean experiences with renowned Michelin star Chef Alfredo Russo and respected Sommelier Giulio Saverino, Rossini’s. The “Two Turinos” will host two exquisite wine dinners at Rossini’s on Friday August 24 and Friday August 31, 2012.
On Friday August 24 Chef Alfredo will serve a sublime 5-course menu of authentic Italian cuisine perfectly paired with fine wines carefully chosen by Giulio Saverino. Highlights will include an appetizer of baby squid with green peas and squid ink “bruschetta” complemented by Verdicchio dei Castelli di Jesi Riserva from Italy. Diners will also savor the Michelin star chef’s outstanding lobster tortelli with zucchini and lobster bisque matched with the elegant Mersault Poruzots 1er Cru, Louis Latour 2006 from France, and Pecorino cheese cream with vegetables, extra virgin olive oil and…
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Content Curator Mariano Pallottini
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