There’s more to Italian cuisine than pasta, as you’ll discover in the Marche. With delicious cheeses, cured meats, truffles and speciality dishes this is gourmet heaven.
In Italy for the Gourmet Traveller, Fred Plotkin suggests restaurants where you might like to eat when you visit the Marche. He also provides some recipes for classic dishes of the region. This recipe for Shrimps Wrapped in Prosciutto, which appears here with permission, is a speciality of Ristorante delle Rose in Marina di Montemarciano. It uses prosciutto from the town of Carpenga, but if that is unavailable you may substitute it with prosciutto from Parma or San Daniele. Prosciutto from Carpegna is saltier than the others.” www.amazon.co.uk/Italy-Gourmet-Traveller-Fred-Plotkin
See on casaolivi.blogspot.fr
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014