Aug 28, 2012

Le Marche for the Gourmet Traveller
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There’s more to Italian cuisine than pasta, as you’ll discover in the Marche. With delicious cheeses, cured meats, truffles and speciality dishes this is gourmet heaven.

In Italy for the Gourmet Traveller, Fred Plotkin suggests restaurants where you might like to eat when you visit the Marche. He also provides some recipes for classic dishes of the region. This recipe for Shrimps Wrapped in Prosciutto, which appears here with permission, is a speciality of Ristorante delle Rose in Marina di Montemarciano. It uses prosciutto from the town of Carpenga, but if that is unavailable you may substitute it with prosciutto from Parma or San Daniele. Prosciutto from Carpegna is saltier than the others.” www.amazon.co.uk/Italy-Gourmet-Traveller-Fred-Plotkin


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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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