Aug 27, 2012

Sea bass with capers and lemon oil
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This is a very versatile dish – you can substitute many other fish, such as swordfish or grouper. The most important thing is that it’s fresh and from a sustainable source. The fish steams itself in the wrapped parchment paper and goes wonderfully with salad or greens.

Ingredients for 4

  • Sea bass – 1 fillet per person
  • Extra virgin olive oil with lemons – 2 tablespoons
  • Red onion – 1
  • Fennel – 8 sprigs
  • Lemon – 8 slices
  • Capers in olive oil – 4 tablespoons
  • Dry white wine – half a cup
  • Salt and pepper to taste

See on dolcevitadiaries.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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