Aug 9, 2012

Stuffed Figs with Burrata, Arugula and Wrapped in Prosciutto
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This fig recipe is simple and delicious! It doesn’t require any cooking. All you need are four ingredients for this easy recipe. Get your figs at your local farmers market or natural food store. When figs are perfectly ripe, they are jammy, delicious and healthy!

Ingredients:

  • 8 fresh ripe figs
  • 6-8 oz of burrata cheese
  • 16 leaves of arugula lettuce
  • 16 pieces of prosciutto

Optional tool: toothpicks

 

Click for directions

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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