Jul 25, 2012

3 Business Lessons from New York City Restaurants | A.R.Karthick
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Written by : Cendrine Marrouat| 0 | Business

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My wife and I go out to eat too much. At least that’s what our accountant says.

 

You need only take a glance at my Foursquare profile to see that our desire for new and exciting culinary experiences borders on the kind of addiction usually treated with Methadone and group therapy.

 

For me it’s not just about the food. I also find it fascinating to watch a small business ecosystem operate in the fishbowl of one-hour dining experiences that can skyrocket a restaurant to fame or catalyze its spectacular implosion.

 

It was from this kind of reality show-perspective that I came up with my top 3 things you can learn from a New York City restaurant to better run a business.

 

Drum roll please…

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Cendrine Marrouat

Cendrine Marrouat is a social media journalist, blogger, coach, curator, and author living in Canada. She is also the founder of Social Media Slant , a blog focusing on social media tips, tools, stats, and news for small businesses and solo-entrepreneurs.

On March 6, 2012, Cendrine released The Little Big eBook on Blogging: 40 Traffic Generation Tips, a comprehensive resource that provides bloggers of all levels with essential information and precise guidance to attract quality traffic to their blogs. She is currently working on an eBook on social media strategies.
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Cendrine Marrouat

Cendrine Marrouat is a social media journalist, blogger, coach, curator, and author living in Canada. She is also the founder of Social Media Slant , a blog focusing on social media tips, tools, stats, and news for small businesses and solo-entrepreneurs. On March 6, 2012, Cendrine released The Little Big eBook on Blogging: 40 Traffic Generation Tips, a comprehensive resource that provides bloggers of all levels with essential information and precise guidance to attract quality traffic to their blogs. She is currently working on an eBook on social media strategies.

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