Now through July 15th, Abboccato Ristorante, Executive Chef Jim Botsacos, and Chef de Cuisine David Arias will celebrate the flavors of Italy’s central Adriatic coast, with a special “A Taste of Le Marche” four-course prix-fixe menu designed to highlight the authentic ingredients from the region.
Perfect for summer, the menu focuses on delectable seafood dishes, infused with local ingredients including Prosciutto from Marche’s Emilia Romanga and Lombardy region. A complimentary offering of Saladini Pilastri Falerio—a fresh white wine that blends Chardonnay, Fiano, Malvasia, Pecorino, Passerina, and Trebbiano from the Palazzi Vineyard—will be served with the menu. “A Taste of Le Marche” prix-fixe menu includes:
TARTARE DI TONNO
Bigeye Tuna Tartare, Fennel, Ascoli Olives, Preserved Meyer Lemon,
Crostini, Umbrian Extra Virgin Olive Oil
SPAGHETTI ALLA CHITARRA
“Guitar” House-Made Spaghetti, Manila Clams, Prosciutto di Carpegna, Cherry Tomatoes, Pickle Scallions
BRODETTO DI PESCE
Branzino, Mussels, Calamari, Head on Prawn, Saffron Broth, Crostini, Salsa Verde
CIAMBELLONE ALLE FRAGOLE
Sponge Cake, Strawberry, Mascarpone
Dinner is $65 per person and includes 2 glasses of wine, or for $130 per couple, includes a full bottle of wine.
Abboccato is located at 136 W 55th Street.
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