Pop-up Restaurant “Crudo-Italian Aperitivo” with Paolo Vitaletti former executive sous chef of Angelini at the Shangri-La Hotel and former executive chef of Aman at Summer Palace, Beijing, introduces Thai Guests to the “Aperitivo”the less formal way to eat & drink, aperitivi, pre-dinner drinks and snacks. Paolo will elevate the food menu to a full array of innovative raw, cured and cooked delights. He will present Crudo dal Mare (Raw from the Sea), Crudo Dall’Orto (Raw from the Field) and Crudo dalla Terra where the Ciuscolo will be the protagonist. Thailand is one of the most open culture to the foreign food and this extraordinary Le Marche delicacy will surely conquer the lucky attendants.
See on oppositebangkok.com
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