Jun 25, 2012

Arugula Walnut Pesto with Fresh Pasta {Pesto di Rucola}
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The name ‘pesto’ derives from the Italian word ‘pestare’, which means to ‘pound’ or to ‘crush’. Pesto was traditionally made in a pestle and mortar. Among the many other sauces that exist made in a similar way, I want to suggest you this one proposed by La Tavola Marche.

Arugula Walnut Pesto – Pesto di Rucola

  • 2 big handfuls of arugula, cleaned
  • 1-2 cloves garlic
  • small handful of walnuts, crushed
  • extra virgin olive oil, as needed
  • lemon juice of half – 1 full lemon
  • small handful parmesan cheese, grated
  • salt & pepper to taste

See on latavolamarche.blogspot.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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