Jun 23, 2012

Tomato and bread soup with garlic croutons
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Some people have soup snobbery and don’t consider it a proper meal; this repast is the perfect repost to those doubters. It is bursting with sunny Mediterranean flavours and as filling as any ‘proper’ meal.

Ingredients for 4

  • Vine tomatoes – 1.5kg/3lbs
  • Extra virgin olive oil – 3tbls
  • Extra virgin olive oil with garlic – ½ cup/120ml
  • Crusty loaf – 300g cut up into cubes
  • Parmesan cheese – 2 tbls grated
  • Garlic – 3 cloves finely chopped
  • Tomato paste – 1 tbls
  • Arugula/Rocket – 40g
  • Lemon juice – 2 teaspoons, freshly squeezed

See on dolcevitadiaries.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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