Jun 22, 2012

Figs & Pecorino Cheese with Honey (Fichi e Formaggio)
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The 1st figs of the season are here, so we’re serving them simply with semi-aged Pecorino (sheeps milk cheese) and a drizzle of honey from our neighbor. That’s all there is to it!
(Makes a beautiful antipasti or dessert.)
serves 4

  • 4 fresh figs, quartered
  • wedge of cheese, semi-aged sheep’s milk is what we prefer
  • honey

Arrange figs & cheese on plate, drizzle with honey & serve!

See on latavolamarche.blogspot.it

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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