The 1st figs of the season are here, so we’re serving them simply with semi-aged Pecorino (sheeps milk cheese) and a drizzle of honey from our neighbor. That’s all there is to it!
(Makes a beautiful antipasti or dessert.)
- 4 fresh figs, quartered
- wedge of cheese, semi-aged sheep’s milk is what we prefer
Arrange figs & cheese on plate, drizzle with honey & serve!
See on latavolamarche.blogspot.it
I am passionate about Le Marche Region in Italy, follow me to discover it.
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