Jun 20, 2012

Hey, Bella! I’ve got Mozzarella!
Share

Today I’ll show you how to make mozzarella. Hopefully, you’ve tried to make at least one of the earlier cheeses so that you’ve some idea about creating & handling curds, clean breaks, sterilizing equipment, etc., because you’re going to need all of this experience — plus another trick or two — to make today’s cheese. I have to say, though, having a taste of freshly made mozzarella when still warm makes it all worthwhile. And, if that’s not enough, imagine making an Insalata Caprese of freshly made mozzarella with sliced tomatoes & basil, both picked moments before from your garden. Cambierà la vostra vita!

Fantastic article: read all!!

See on fromthebartolinikitchens.com

Enhanced by Zemanta

Tags: , , , , , , ,

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano