Jun 14, 2012

Fried Squash Blossoms – Fiori di zucca fritti
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Although other regions in Italy stuff zucchini flowers with ricotta or cured meat, Roman and Le Marche-style fiori di zucca are always made with a lone anchovy and a small bit of mozzarella. Once filled, they get dipped in a yeasty batter and fried -preferably in vegetable or light (not extra virgin) olive oil.

Ingredients:

  • 10-15 zucchini flowers
  • 2-3 eggs
  • 1 cup flour
  • 4 tablespoons of beer
  • Vegetable oil sufficient for frying
  • 1 fresh mozzarella ball sliced into thin strips
  • Anchovy fillets (or none if you don’t like the taste)

See on poveracucina.blogspot.it

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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