Jun 10, 2012

Creamy Vanilla Panna Cotta with Dark Chocolate Ganache
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As the weather gets hotter, so does the kitchen making oven-free desserts ideal, try this no-fail creamy Panna Cotta with rich dark chocolate ganache! Panna Cotta literally translates to cooked cream in Italian and the recipe is just about as simple as the name.

Vanilla Panna Cotta with Chocolate Ganache

serves 8
Ingredients for Panna Cotta

  • 3 sheets of gelatin
  • scant 1/2 cup milk or 120 ml
  • 2 cups or 500 ml heavy cream
  • 1/2 cup or 60 g sugar
  • 1 vanilla bean, slit lengthwise

See on latavolamarche.blogspot.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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