The crisp, peppery flavor of fresh picked radishes pair perfectly with a wedge of creamy pecorino (sheep’s milk) cheese and a dish of extra virgin olive oil with a few cracks of salt. Done.
Radishes are an edible root that are easy to grow & are ready to eat within about a month of planting. Radishes are a low calorie vegetable that have no fat or cholesterol. Considering how small they are, radishes have quite a high vitamin count (in particular vitamin C) and packed with fiber. They are also known to help fight colon cancer.
See on latavolamarche.blogspot.it
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