Jun 2, 2012

SeaFood Risotto o Risotto ai Frutti di Mare
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When nice weather is approaching (not in London, though!) I am always keen in buying and cooking seafood. This weekend I had a go in preparing a seafood risotto. The result of the risotto is proportional to the quality and taste of the fish used for it. Therefore I started buying fresh fish and not frozen one. Mussels, clams, prawns and squid all fresh from the fish counter of my local supermarket. It would be even better if from a market but it was not possible this time.

Below the ingredients:

  • 2 cloves Garlic
  • Stock made by fish cube + water and mussels and clams water
  • 400gr Squid
  • ½ Onion
  • 1 kg of Mussels
  • 1 kg of Clams
  • 350gr of Prawns
  • 320gr Rice
  • 1 glass White Wine
  • Chili
  • EVOO
  • Parsley

See on stefanoberuschi.wordpress.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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