When nice weather is approaching (not in London, though!) I am always keen in buying and cooking seafood. This weekend I had a go in preparing a seafood risotto. The result of the risotto is proportional to the quality and taste of the fish used for it. Therefore I started buying fresh fish and not frozen one. Mussels, clams, prawns and squid all fresh from the fish counter of my local supermarket. It would be even better if from a market but it was not possible this time.
Below the ingredients:
- 2 cloves Garlic
- Stock made by fish cube + water and mussels and clams water
- 400gr Squid
- ½ Onion
- 1 kg of Mussels
- 1 kg of Clams
- 350gr of Prawns
- 320gr Rice
- 1 glass White Wine
I am passionate about Le Marche Region in Italy, follow me to discover it.
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