May 27, 2012

Spinach, Lemon, Ricotta and Pine Nut Lasagne.
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Delicious and light and a great alternative to the more traditional recipe.

For the pasta:

  • 600g 00 Flour
  • 6 eggs

(you can use packet lasagne if you don’t have time to make your own but this is so much better!)

For the filling:

  • A huge bunch of spinach
  • 2 tubs ricotta (or equivalent of fresh if you can get it! – Giselle!!!)
  • 2 Lemons, juice and rind
  • Plenty of Grated Nutmeg
  • Salt
  • Pepper
  • 1 bag pine nuts toasted
  • Parmesan
  • A few chilli flakes
  • 2 beaten eggs

For the sauce:

  • 70 g butter
  • 30 g all-purpose flour
  • 1 litre milk
  • pinch salt
  • freshly grated nutmeg
  • black pepper

See on hideawayrecipes.blogspot.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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