May 25, 2012

Best Wines of Le Marche: Il Conventino, Cardomagno – Colli Pesaresi Doc Sangiovese 2008
Share

  • Appellation: Denominazione di Origine Controllata Colli Pesaresi Sangiovese DOC
  • Harvest: a little late
  • Grapes: Sangiovese 85%, Alicante 15%.
  • Making Process: direct selection on vineyard of the best grapes, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and maceration period of 20/25 days.
  • Maturation: seasoning in barriques and tonneau for at least 24 months
  • Bottling: sterile at low temperature with inert saturation of the bottle neck, ulterior aging of 12 months in bottle.
  • Description: Ruby red, clear and dense. A fine aroma with sour cherries, plums, bluberries, violet, coffee, vanilla, licorice and balsamic nuances, The sip is warm, soft, fresh enough and with balanced tannis. A well turned body, it is persistent, it ends on candied fruit.
  • Serving:red meats, game bird, cold cuts, seasoned cheese. To be served at a temperature of 18 – 20 °C
  • Shelf Life: 7 years
  • Data: alcohol: 14% vol – total acidity: 6,5 g/lt – Volatile acidity: 0,35 g/lt – SO2 total: 70 mg/lt – SO2 free: 20 mg/lt -pH: 3,3
  • Price: 16€

See on www.il-conventino.it

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano