Up past the port town of Ancona is another treasure of a town, Senigallia. Along the waterfront you can find one of the best restaurant of le Marche, called “Al Cuoco di Bordo”. There the verbal menu changes daily and always includes some interesting crudo, spectacular pastas like black spaghetti alla chitarra with squash blossoms and tiny shrimp, or a surprising orecchiette with clams and sea beans, or a great salt crusted bass. This restaurant has been prized with the “Premio Vincenzo Perini 2011” for the “Best Brodetto of Le Marche” (a rich traditional fish stew).
See on www.alcuocodibordo.it
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