May 12, 2012

Tricolore gnocchi with mixed wild mushrooms and orange zest
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Gnocchi are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour) and egg and shaped into small ovals.

Home-made gnocchi are truly delicious and much easier to prepare than you might imagine.

Ingredients for 4 people

  • potatoes – 600g/21oz
  • wheat flour – 180g/6.3oz
  • eggs – 2
  • Parmesan – 1 spoon
  • Spinach – 1 large tablespoon of spinach puree
  • Tomato puree – 1 spoon

See on dolcevitadiaries.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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