Gnocchi are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour) and egg and shaped into small ovals.
Home-made gnocchi are truly delicious and much easier to prepare than you might imagine.
Ingredients for 4 people
- potatoes – 600g/21oz
- wheat flour – 180g/6.3oz
- eggs – 2
- Parmesan – 1 spoon
- Spinach – 1 large tablespoon of spinach puree
- Tomato puree – 1 spoon
See on dolcevitadiaries.com
I am passionate about Le Marche Region in Italy, follow me to discover it.
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