The Azienda Agraria Angeli in le Marche boasts a varied production of natural foods growing at an altitude of about 900 m above sea level between the towns of Pieve Torina, Fiordimonte and MonteCavallo.
Among the cheeses, we find: Pecorino, mixed cheese, pecorino natural enzymes, natural enzymes caciotta, Caciofiore
Among the flavored cheeses we find saffron cheese, truffle cheese, pepper cheese, herbs cheese, hot chili cheese.
Among the fresh dairy products: cheese, tricotta (a special ricotta very low in fats).
Among the vegetables: The lentil Castelluccio variety, the rare roveja, chickpea, grass pea and beans.
Among the cereals: spelt, barley, wheat.
Complete the available range of products: truffles, potatoes, saffron, chestnuts, walnuts.
See on www.aziendaangeli.it
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