May 3, 2012

The Making of Sapa or Vino Cotto
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Reduce grape must by two thirds by boiling it for 10/12 hours and enjoy the result with aged cheeses!
Or try the old day’s holiday treat: polenta and vino cotto!

 

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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