Apr 29, 2012

Cajun chicken gumbo recipe – Recipes – BBC Good Food
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Written by : Tom George| 0 | Food & Beverage

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An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce – a one pot-with bite…

Great stuff! This recipe was enough for three hungry people. Runs the risk of being a little too salty, so take that into consideration with the rice, if you going there. (Go there; goes great with white rice.) I’d love to try this with white or black beans. As per my new norm, I brined the chicken first. I also only used 5 breasts. The flour part was a bit challenging for me. I kept on adding a little water at a time, trusting in the recipe. Later, after I had my paste, I again became a little nervous with how to handle the adding of the broth. …go slow and stir constantly… It helps to have someone slowly pour the broth while you stir. In the end, I really enjoyed this and so did my “guests.”
See on www.bbcgoodfood.com

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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.
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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.

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