A Food Blogger attended last thursday, to the presentation about the food and culture of Le Marche given by Francine Segan and Chef Emilio Pasqualini of Cantina del Picchio (Offida, Le Marche) at the International Culinary Center in New York.
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014