The annual Fritto Misto Festival at Ascoli Piceno, from April the 25th to May the 1st, features a feast of deep fried food – including the town’s signature stuffed olives. If you can not get there to try a wide range of deep-fried wickedness from Italy and abroad you can try to prepare at home the protagonists of the festival, the “Olive all’Ascolana”, following these video directions. This appetizer is one of the most representative of the Italian culinary tradition and it will surely be a hit with your friends.
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I am passionate about Le Marche Region in Italy, follow me to discover it.
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