Apr 8, 2012

La Morciola – Rosae – Colli Pesaresi Doc Rosato
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Obtained from the white vinification of Sangiovese grapes. Clear with beautiful tone of rose with very intense purplish highlights, of moderate consistency. To the nose it is of good intensity and complexity with sign of geranium, rose and carnation; fruit of strawberry and raspberry. To the taste is dry, ready to drink; intense enough and persistent, good acidity.

(AIS Marche Review)

Via www.lamorciola.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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