Apr 7, 2012

Vincisgrassi Le Marche: popularised in the UK about 20 years by Franco Taruschio
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“What?” – I hear you asking – “is Vincisgrassi”? It is how Italians in the Marche region made Lasagne before tomatoes became popular, and is an old traditional recipe, popularised in the UK about 20 years ago when Franco Taruschio was cooking at the Walnut Tree restaurant near Abergavenny. His recipe consisted of home-made egg lasagne, layered with a rich, cream-based besciamella sauce of mushrooms (dried and fresh), minced Parma ham, garlic, parsley, and truffles, topped with Parmesan and baked until golden. People travelled from all over the country to eat it, apparently…

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Via maggiedon.blogspot.fr

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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