Cristal clear straw yellow, clear and dense. Complex aromas with echoes of parfumes of peach, banana, pineapple, melon, mimosa, lime, broom and aromatic herbs. Full mouth, intense, soft, fresh and savory. With a well turned body. It is persistent, with the final grain which is almond.
VINIFICATION soft pressing in white and immediate filtering of must, following fermentation under strict temperature control
SERVING SUGGESTION starters, first courses in general, fish and white meat. Fish Stew. It is perfect between meals as well.
TEMPERATURE 8-10° C
I am passionate about Le Marche Region in Italy, follow me to discover it.
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