Apr 2, 2012

Delicious Recipe for Lasagne with Asparagus
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It’s a hearty dish, a contrast to the traditional meat/tomato lasagna dishes, with a white bechamel sauce flavored with the whites of the asparagus.

Tip: If you don’t have the time to make the pasta, there are excellent dried brands available everywhere.

Serves 6-8

INGREDIENTS

PASTA DOUGH — OR USE READY MADE PASTA!

525g flour ’00′ — look for special pasta flour
5 eggs
Salt
FILLING

Knob of butter, plus extra for greasing and finishing
500g asparagus cut into 3, cooked until al dente
3 basil leaves torn
220ml single cream
40g Emmenthal cheese, freshly grated
BECHAMEL SAUCE

500ml milk
50g butter
50g flour

 

Click for directions

Via www.parisperfect.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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