Mar 30, 2012

Spiced baked Figs with Vino Cotto
Share

These baked figs are delicate and smell delicious. Can be served with a scoop of ice-cream, ginger mascarpone or along side a ricotta cake and a glass of dessert wine.

Ingredients – Serves 4

6 figs, skin clean with a dry cloth, halved
20g butter, cut into cubes
1 tbsp honey
2 tbsp Vino Cotto
1 ½ tbsp orange juice
1 tbsp brown sugar
1 tsp ground cinnamon
1 star anise
amoretti biscuit, to serve (optional)

Click for directions

Via www.vinocotto.com.au

Making Piceno's Vino Cotto: concentrating grap...

Making Piceno's Vino Cotto: concentrating grape juice with direct flame cooking. In a copper pot handcrafted by copper masters in Force (Ascoli Piceno - Italia)

Enhanced by Zemanta

Tags: , , , , ,

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano