Mar 29, 2012

Crescia al Formaggio: Le Marche Italian Easter Cheese Bread
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The classic Italian Crescia is baked in a pandoro (star) pan; a brioche pan is a good stand-in.

Place the following in a bowl; a stand mixer is very helpful here, since you’re going to beat the dough for 10 minutes.

2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons instant yeast
3 large eggs, at room temperature
1 large egg yolk, white reserved
1/4 cup lukewarm water
1/4 cup (4 tablespoons) softened butter
1 teaspoon salt
1 teaspoon ground pepper (black if you don’t mind the specks, white if you do)

Click for full recipe and directions   Via www.kingarthurflour.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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