Mar 26, 2012

Roasted Fish with Potatoes and Artichokes – Pesce al forno con patate e carciofi
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Fish and vegetables are a fabulous combination. Now that spring is here, let’s take a look at another great pairing: fish and artichokes.

Ingredients (to serve 4)

4 small to medium sized whole fish, cleaned and scaled
8-12 small artichokes
8 small to medium waxy potatoes
1-2 garlic cloves (or shallots), chopped
Salt and pepper
Olive oil

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Via memoriediangelina.blogspot.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano