Mar 12, 2012

Pollo Porchettato – Chicken cooked like porchetta from central Italy
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Anyone who has traveled to Italy has surely seen porchetta, the young pig stuffed with herbs and roasted. It’s very tender and flavorful, and proffered at market stalls over the peninsula, but particularly in the central regions.I’m not about to get myself a whole hog and try the procedure at home, but an easy way is to use pork roast or chicken breast and pretend it’s porchetta! Simple enough to prepare anytime you don’t really feel like cooking, but nice enough to serve to guests, too.1 whole chicken breast, split
Slices of pancetta or bacon
garlic, minced
rosemary
thyme
sage
salt and pepper
peperoncino flakes, if desired
white wine

Click for directions Via lacucina.blogspot.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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