Mar 11, 2012

Quince and Sapa jam from Macerata
Share

English: Panorama of Macerata Polski: Panorama...

Image via Wikipedia

Original and typical recipe from Macerata, soft texture that reveals the fine grains characteristic of quince. The fragrance reveals a first hint of cooked wine, soft palate, leaving then the slightly sour taste of quince. Perfect as an accompaniment to boiled capon, or as unusual pairing on appetizers of polenta.
Via www.agricolasigi.it

Quince

Quince (Photo credit: net_efekt)

Enhanced by Zemanta

Tags: , , , , , , , , , ,

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano