Mar 5, 2012

Yet! Yet! Yet!: Olive Ascolane Recipe
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Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as an appetizer at a pizzeria. Olive ascolane are a great crowd pleasing appetizer. All the work can be done ahead of time, so they can just be quickly dropped in the fryer when you’re ready to eat and enjoy.
Ingredients for about 100 olives:
I large jar of green olives
canola oil or other oil for fryingfor the filling:
1 carrot, diced
1/2 onion diced
1 celery stalk, diced
1/4 lb ground beef
1/4 lb ground pork
1/4 lb. ground chicken
salt to taste
1/2 cup white wine
1/4 cup grated Parmigiano Reggiano cheese
1 egg for filling, plus 2 or more for coating olives
2 pieces white bread, crust removed, torn into small crumbles
extra virgin olive oilto coat the olives:
flour
eggs
bread crumbs
Click for directions
Via www.mangiandobene.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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