Mar 4, 2012

Le Marche Prosciutto di Carpegna among the Top 10 Italian Prosciutti
Share

English: Modena is famous for the high quality...

Image via Wikipedia

English: Sea salt being applied to prosciutto ...

Image via Wikipedia

A journey through the delicatessen of Italian salamis: the many differences and characteristic flavours are made possible by the unique climate of each region and by the tradition and history of Italian gastronomy.
Prosciutto Carpegna DOP (Marche)The territory of Carpegna is industrialised and has a very low level of pollution. It is dominated by natural grasslands, conifer forests and rare trees that thrive in environments with low humidity. Together with this micro-climate, the pigs are fed with acorns and wild fauna that give the pork’s meat a special flavour creating this unique prosciutto (seasoned with white wine).

Click to Discover the othe products in the top10

Italiano: MONTE CATRIA VISTO DAL MONTE CARPEGNA

Image via Wikipedia

Via www.swide.com

Enhanced by Zemanta

Tags: , , , , , , ,

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano